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events
Gran Gala Shakedown
Signature Competition
July 12-September 30

Denver Beer Fest
Denver, CO
September 10-19

Mondavi Reserve
Release Party
Oakville, CA
September 18

Summit Wine
& Food Festival
Summit, NJ
September 24-26

Cornell Hospitality
Research Summit
Ithaca, NY
October 6-8

2010 CIA Worlds
of Flavor Conference
Napa Valley, CA
November 4-6

Women, Chefs &
Restaurateurs Conference
Pasadena, CA
November 6-8



 

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INSIDE_mgmt
insidemanagementteaser Our business editors are wondering how can you improve your business? -- Look for it here on the management page!
  • New Orleans Chef Susan Spicer Wants BP to Pay
  • Turning The Tables
  • Keep Business Cooking
  • Have You Considered In-Kitchen Culinary Instruction?
  • Be Careful Not to Shoot the Messenger
  • Energy Efficiency: Go Green, Make Green
  • Posh Restaurants Innovate to Attract Guests
  • Cornell Summit: Business Strategies for Hotels
INSIDE_food
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Food is our anchor. Go to the food page to learn more about meeting your restaurant's potential.
  • American Country Ham Comes of Age
  • Diversity, Call-to-Action (and Fun!) Mark BCA Gala
  • Less Is More
  • Quality, Determination and Fate
  • Deliciously Different
  • Culturing Farmstead Cuisine
  • Book Review: The Silk Road Gourmet
  • Book Review: Encyclopedia of Pasta
  • Reviews: The Pleasures of Gourmet Sea Salts
  • The Next Great Beef? Wine-Fed Cows Wow Chefs
  • Upscale Restaurateur Feeds Homeless Kids, Well
INSIDE_wine
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How can you turn this nectar of the gods into a profit center? This is the page you need to explore!
  • 11 Join Ranks of Advanced Sommeliers
  • Jordan—A Family Winery with a Winning Strategy
  • Russian River Valley: Fog, Farming and Fame
  • Russian River Valley: the People Behind the Reputation
  • Napa's Family Wineries
  • Randy Caparoso: Culinary Matching 101:
    Wines for Classic Blackened Tuna
  • Renovating the Wine List
  • How, When, and Why to Send Back a Bottle of Wine
  • The Once and Future Rioja
  • Book Review: Daring Pairings: A Master Sommelier Matches
    Distinctive Wines with Recipes from his Favorite Chefs
  • Book Review: The Finest Wines of Champagne
  • Book Review: The Finest Wines of Tuscany and Central ItalyBook Review: Been Doon So Long: A Randall Grahm Vinthology
  • Bill Could Threaten Wineries, Microbreweries
  • Cork, Other Closure Makers Adjust to Wine Economy
INSIDE_spirits
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To say that spirits is undergoing a revolution is an understatement. Check this page out for the latest in spirits-related information and news.
  • LA Cocktails: Renaissance and Revolution
  • Fuse Ignites Nashville Nightlife
  • Kyle Branche: From the Earth to the Bar - Part II
  • Rye Revival
  • Sweetening Beyond Simple
  • Turning Bartenders into Pros
  • The New Mixology: Foam Follows Function
  • Book Review: Japanese Cocktails
  • Book Review: Lush Life: Portraits from the Bar
  • Book Review: the bartender's GIN compendium
  • Priceless Shackleton's Whiskey Uncrated
  • Bloody Mary, the Liquid Salad



courtofsommelier90x10111 New Advanced Sommeliers
Out of the 33 who sat for the Court of Master exam, only 11 sommeliers from across the U.S. can now set sight on achieving the Master Sommelier designation. Go>>

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