Chef-inspired Gelato
crafted like no other
Gran Gala Shakedown
Signature Competition
July 12-September 30
Denver Beer Fest
Denver, CO
September 10-19
Mondavi Reserve
Release Party
Oakville, CA
September 18
Summit Wine
& Food Festival
Summit, NJ
September 24-26
Cornell Hospitality
Research Summit
Ithaca, NY
October 6-8
2010 CIA Worlds
of Flavor Conference
Napa Valley, CA
November 4-6
Women, Chefs &
Restaurateurs Conference
Pasadena, CA
November 6-8
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Turning The Tables
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Have You Considered In-Kitchen Culinary Instruction? Be Careful Not to Shoot the Messenger
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American Country Ham Comes of Age
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Quality, Determination and Fate
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Upscale Restaurateur Feeds Homeless Kids, Well
How can you turn this nectar of the gods into a profit center? This is the page you need to explore!
11 Join Ranks of Advanced Sommeliers
JordanA Family Winery with a Winning Strategy
Russian River Valley: Fog, Farming and Fame
Russian River Valley: the People Behind the Reputation
Napa's Family Wineries
Randy Caparoso: Culinary Matching 101: Wines for Classic Blackened Tuna
Renovating the Wine List
How, When, and Why to Send Back a Bottle of Wine
The Once and Future Rioja
Book Review: Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from his Favorite Chefs
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Bill Could Threaten Wineries, Microbreweries
Cork, Other Closure Makers Adjust to Wine Economy
To say that spirits is undergoing a revolution is an understatement. Check this page out for the latest in spirits-related information and news.
LA Cocktails: Renaissance and Revolution
Fuse Ignites Nashville Nightlife
Kyle Branche: From the Earth to the Bar - Part II
Rye Revival
Sweetening Beyond Simple
Turning Bartenders into Pros
The New Mixology: Foam Follows Function
Book Review: Japanese Cocktails
Book Review: Lush Life: Portraits from the Bar
Book Review: the bartender's GIN compendium
Priceless Shackleton's Whiskey Uncrated
Bloody Mary, the Liquid Salad
11 New Advanced Sommeliers
Out of the 33 who sat for the Court of Master exam, only 11 sommeliers from across the U.S. can now set sight on achieving the Master Sommelier designation.
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