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A new cocktail Web site devotes itself to the old-fashioned.

The Trump Hotel SoHo will get a new, Japanese restaurant this summer.

The executive chef at the high-end restaurant Adour has stepped down, Eater reports.

  A new slate of officers, including industry veterans Roz Mallet and Xavier Teixido, has been elected to the boards of directors and trustees of the National Restaurant Association and its Educational Foundation, Dawn Sweeney, the NRA's president and CEO,... Elissa Elan

A collection of links from the reporters and editors of the Dining section.

A famed restaurant in Cambridge, Mass., will change hands but retain its signature style.

Pete Wells, The Times's restaurant critic, tests several burgers against Shake Shack's.

A new Web site, Beerjobber.com, delivers craft beers directly from each brewery.

  For Laura Habr, ecological and economical conservation have combined to become center-of-the-plate at Croc's 19th Street Bistro, the restaurant she owns and operates with her husband, Kal, in Virginia Beach, Va. In business for 19 years, Croc's is, possibly,... Elissa Elan

King cake reigns on Fat Tuesday - and the days leading up to it - but there are other traditional indulgences to be had across the country today, as Ash Wednesday looms.

Navy-strength gin, which got its start in the British navy, is arriving in the United States.

The National Restaurant Association named Liz Garner its new director of commerce and entrepreneurship. She joins the NRA's policy and government affairs team from the Food Marketing Institute, where she was government relations director. Garner will be responsible for advancing... Linda Busche

A collection of links from the reporters and editors of the Dining section.

In a video, Melissa Clark demonstrates a method for melting chocolate, and then what to do with it in its liquid state.

Traditional cuisine can span several generations

Making traditional preserved lemons at home is genuinely easy and well worth the work if you plan ahead.

Though he did not actually partake of the soup, President Obama stopped at a restaurant in San Francisco's Chinatown that still serves that banned delicacy.

A new Italian restaurant on the Upper East Side, Doppio Senso, features traditional Italian cooking and creative cocktails.

A new restaurant, Hopeland, in Boerum Hill, Brooklyn, will offer food from the Cilento region of southern Italy.

Geisha, a Japanese restaurant on the Upper East Side, will have a new spinoff on the Upper West Side.