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Food

What to Cook: What to Cook Right Now

NYTimes Dining and Wine - February 18, 2019 - 10:30am
Make Alison Roman’s quick lamb ragù, Melissa Clark’s salmon with fennel and lime, or David Tanis’s Moroccan chicken pie.
Categories: Food

What to Cook: What to Cook This Week

NYTimes Dining and Wine - February 17, 2019 - 10:30am
Meatloaf Stroganoff could be your new favorite wintertime dinner.
Categories: Food

Hungry City: Inspiring Loyalty, and Serving Chickenjoy at Jollibee

NYTimes Dining and Wine - February 15, 2019 - 5:20pm
The fried chicken at this beloved Filipino chain, with outposts in Woodside, Queens, and now Manhattan, has a craggy, crunchy skin that people wait in line for.
Categories: Food

Q&A: A Tree Grows in — Well, You Don’t Want to Know

NYTimes Dining and Wine - February 15, 2019 - 3:44pm
Fruit on trees grown near outhouses and latrines usually is safe. That’s not true of produce found on the ground in the same areas.
Categories: Food

No Recipes Required

NYTimes Dining and Wine - February 15, 2019 - 2:35pm
Improvise in the kitchen this week! Make roasted fish with ginger and soy, a fried egg quesadilla or fettuccine with ricotta and mint.
Categories: Food

A Sauce That Tastes Like a Good Sweater Feels

NYTimes Dining and Wine - February 15, 2019 - 1:26pm
Alison Roman’s quick lamb ragù is warm, luxurious and something you’ll want to keep close on very cold days.
Categories: Food

City Kitchen: A Chicken Pie That’s Well Worth the Wait

NYTimes Dining and Wine - February 15, 2019 - 1:05pm
A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun.
Categories: Food

A Good Appetite: For a Silkier Salmon, Turn Down the Heat

NYTimes Dining and Wine - February 15, 2019 - 12:24pm
Cooked under low heat, fillets, imbued with fennel and lime, become velvety soft, almost like a confit (in half the time, and with a lot less oil).
Categories: Food

What to Cook: What to Cook This Weekend

NYTimes Dining and Wine - February 15, 2019 - 10:30am
Set yourself up for the week ahead: a cheesy eggplant and rigatoni bake, shepherd’s pie or even roast beef.
Categories: Food

Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place?

NYTimes Dining and Wine - February 15, 2019 - 10:13am
Distillers say they’ve revived a long-lost favorite, but they face a conundrum: Nobody really knows how the old stuff was made.
Categories: Food

Australia Fare: In Sydney, Sri Lankan Cuisine Gets a Thrilling Update

NYTimes Dining and Wine - February 14, 2019 - 6:22pm
Lankan Filling Station serves exciting sambols alongside cocktails and natural wine in a crowded room that thrums with energy.
Categories: Food

Wait —: Wait — Beyoncé Is Not Actually a Vegan

NYTimes Dining and Wine - February 14, 2019 - 3:00pm
Have fun with your plant challenge, but the Carters eat meat.
Categories: Food

Thrilling Hoppers and Curries at Lankan Filling Station

NYTimes Dining and Wine - February 14, 2019 - 12:56pm
The Sydney restaurant is writing a new chapter in what Sri Lankan cuisine means here and now.
Categories: Food

Hungry City: A Filipino Favorite Comes to Manhattan

NYTimes Dining and Wine - February 14, 2019 - 12:24pm
Once a small suburban ice cream franchise in the Phillippines in the late 1970s, Jollibee has opened its 37th American outpost, its first in Manhattan.
Categories: Food

Julia and Paul Child’s Valentine Cards

NYTimes Dining and Wine - February 14, 2019 - 10:03am
The legendary chef and her husband sent cards to their friends every Valentine’s Day. Here’s a peek at two of them.
Categories: Food

Food Matters: How So-Called ‘Ugly Food’ Is Challenging Notions of What We Crave

NYTimes Dining and Wine - February 14, 2019 - 5:00am
The social media phenomenon of documenting seemingly unappetizing cuisine is helping us rethink what dishes are not only worth eating — but venerating.
Categories: Food

36 Hours: 36 Hours in Miami and Miami Beach

NYTimes Dining and Wine - February 14, 2019 - 5:00am
From South Beach to Little Haiti and beyond, the metropolitan Miami area has plenty to offer everyone from beachgoers and music lovers to gallery hoppers and foodies.
Categories: Food

One Good Meal: A Florist’s Favorite Cinnamon Rolls

NYTimes Dining and Wine - February 13, 2019 - 6:07pm
Christina Stembel, the founder of San Francisco’s Farmgirl Flowers, shares her recipe for “the ultimate comfort food.”
Categories: Food

What to Cook: Cook Without a Recipe!

NYTimes Dining and Wine - February 13, 2019 - 11:36am
We’ve built an entire section around improvising in the kitchen.
Categories: Food

Eat: When a Meatloaf Is a Work of Art

NYTimes Dining and Wine - February 13, 2019 - 5:00am
Family-style dinner excess, from a Québécois chef in Queens.
Categories: Food