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Food

Baking His Own Tart

NYTimes Dining and Wine - 5 hours 49 min ago
Photographing Martha Rose Shulman's healthy recipes and her delectable desserts.
Categories: Food

What We’re Reading

NYTimes Dining and Wine - 11 hours 16 min ago
A collection of links from the reporters and editors of the Dining section.
Categories: Food

Front Burner

NYTimes Dining and Wine - June 18, 2013
This week, Chez Panisse reopens; a new tequila with a kick and an online course for would-be bartenders.
Categories: Food

Smoked Bread to Make at Home

NYTimes Dining and Wine - June 18, 2013
A recipe from Pearl & Ash, a restaurant on the Bowery.
Categories: Food

Making Pizza With Mario Batali and Sons

NYTimes Dining and Wine - June 18, 2013
For the latest Recipe Lab, try this highly practical Batali family recipe.
Categories: Food

Reds Pair Well With Middle Eastern Lentils

NYTimes Dining and Wine - June 18, 2013
Or try a dry, earthy cider, either from Normandy or northern Spain.
Categories: Food

At ZZ’s Clam Bar, Seafood Shares the Stage With Cocktails

NYTimes Dining and Wine - June 18, 2013
“It’s our own universe, our version of a clam bar the way we’d want it to be,” said Jeff Zalaznick, about the latest restaurant he's opened with Rich Torrisi and Mario Carbone.
Categories: Food

What We’re Reading

NYTimes Dining and Wine - June 18, 2013
A collection of links from the reporters and editors of the Dining section.
Categories: Food

A Giant Bibimbap at a Korean Food Festival

NYTimes Dining and Wine - June 17, 2013
A neighborhood in Queens with a plethora of Korean restaurants is called Muk Ja Gol Mok, or restaurant street.
Categories: Food

Dining Calendar

NYTimes Dining and Wine - June 17, 2013
A selection of events for this week.
Categories: Food

What We’re Reading

NYTimes Dining and Wine - June 17, 2013
A collection of links from the reporters and editors of the Dining section.
Categories: Food

Mujadara: One Pot or Two

NYTimes Dining and Wine - June 14, 2013
A Middle Eastern lentils and rice dish, with hot sauce or yogurt.
Categories: Food

Weekend Fare

NYTimes Dining and Wine - June 14, 2013
Food-related events around New York.
Categories: Food

PKNY Folds Up Its (Drink) Umbrellas and Moves On

NYTimes Dining and Wine - June 14, 2013
The Lower East Side tiki bar originally known as Painkiller has lost its lease, and the owners plan to open another spot.
Categories: Food

What We’re Reading

NYTimes Dining and Wine - June 14, 2013
A collection of links from the reporters and editors of the Dining section.
Categories: Food

What We’re Reading

NYTimes Dining and Wine - June 13, 2013
A collection of links from the reporters and editors of the Dining section.
Categories: Food

FDA proposes new rules to food-safety act

NRA News - January 7, 2013
The U.S. Food and Drug Administration proposed two additional rules to the Food Safety Modernization Act that it says would help prevent the spread of foodborne illness. The two new rules are part of an ongoing effort focusing on safety... Elissa Elan
Categories: Food

IRS proposal, Q&A address health care rules for employers

NRA News - January 7, 2013
The Internal Revenue Service has begun to release more detailed proposals on how it intends to implement the employer provisions of the 2010 health care law. The National Restaurant Association will hold a member-exclusive webinar Jan. 17, 2 p.m. ET,... National Restaurant Association Staff
Categories: Food

Economist’s Notebook: Restaurant hiring finished strong in 2012

NRA News - January 4, 2013
In his latest commentary, Bruce Grindy, the National Restaurant Association's chief economist, breaks down the latest jobs report. Eating and drinking places added a net 38,000 jobs in December, their second-strongest monthly gain of 2012.   Restaurants continued to... Elissa Elan
Categories: Food

Bob Evans joins Kids LiveWell initiative

NRA News - January 4, 2013
As part of an ongoing push to provide guests with more healthful choices, family-dining chain Bob Evans Farms has joined the National Restaurant Association's Kids LiveWell nutritional initiative. The 565-unit, Columbus, Ohio-based chain said participating in the Kids LiveWell... Elissa Elan
Categories: Food