Share |

Food

Craft Brewers Lighten Up and Take Aim at the ‘Sweaty Consumer’

NYTimes Dining and Wine - May 26, 2019 - 2:04pm
Smaller breweries are responding to the demands of consumers more concerned with health and active lifestyles than they are with hops or high alcohol content.
Categories: Food

Our Best Memorial Day Recipes: Grilling, Desserts, Side Dishes and More

NYTimes Dining and Wine - May 26, 2019 - 12:33pm
Here’s what to cook for the unofficial start of summer.
Categories: Food

What to Cook This Week

NYTimes Dining and Wine - May 26, 2019 - 10:30am
Make something glorious, whether it’s pulled pork or grilled baby backs, a summer minestrone or fried chicken.
Categories: Food

Garlicky, Grilled and Always Sublime

NYTimes Dining and Wine - May 26, 2019 - 9:27am
Marinated in a rub of cracked whole spices, this barbecue pork is what firing up the grill is all about.
Categories: Food

Brisket for Beginners

NYTimes Dining and Wine - May 26, 2019 - 9:11am
Hugely popular in restaurants, this labor-intensive cut has long intimidated home cooks. But follow these nine steps and you’re on your way to smoky nirvana.
Categories: Food

Mario Batali Appears in Court to Deny Charges of Indecent Assault

NYTimes Dining and Wine - May 25, 2019 - 12:16am
In Boston, the celebrity chef pleaded not guilty to charges that he groped a woman in a bar.
Categories: Food

Louis Osteen, Chef Who Championed Southern Food, Dies at 77

NYTimes Dining and Wine - May 24, 2019 - 7:02pm
His stylish restaurant helped start the rise of Charleston, S.C., as a culinary destination.
Categories: Food

It’s Pesto Time

NYTimes Dining and Wine - May 24, 2019 - 2:02pm
Whether you make it with basil or mint, arugula or asparagus, it may be the best thing you can eat.
Categories: Food

Le Jardinier, From Joël Robuchon’s Team, Opens in Midtown East

NYTimes Dining and Wine - May 24, 2019 - 11:28am
Rita Sodi and Jody Williams’s drinks and coffee bar, a steakhouse with more than just steak at the Tuscany hotel, and more restaurant news.
Categories: Food

What to Cook This Weekend

NYTimes Dining and Wine - May 24, 2019 - 10:30am
There’s a long weekend ahead: Make Gabrielle Hamilton’s latest, boiled whole artichokes with mayonnaise, or sharpen your early summer cooking skills.
Categories: Food

How Making Chocolate Is Like Mixing Concrete

NYTimes Dining and Wine - May 24, 2019 - 10:09am
Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat.
Categories: Food

A Trifle of Great Importance

NYTimes Dining and Wine - May 24, 2019 - 8:48am
Don’t call it tiramisù: This creamy rhubarb dessert is prepared similarly, but is flavored with tart rhubarb and orange.
Categories: Food

How to Throw a Celebratory Spring Dinner Party

NYTimes Dining and Wine - May 23, 2019 - 6:54pm
In New York, the chef and artist Laila Gohar hosted an evening inspired by an Egyptian holiday.
Categories: Food

Mario Batali Charged With Assault and Battery in 2017 Case

NYTimes Dining and Wine - May 23, 2019 - 3:51pm
Mr. Batali, the celebrity chef, denies the accusations stemming from an encounter at a Boston restaurant two years ago.
Categories: Food

Despite Eye Rolls, Good Sancerres Rise Above the Sniping

NYTimes Dining and Wine - May 23, 2019 - 2:08pm
Consumers love it, as it’s a safe bet; sommeliers despise it for much the same reason. But the best Sancerres deserve respect.
Categories: Food

Breakfast as It Is in Shanghai, Taipei and (Sometimes) New York

NYTimes Dining and Wine - May 23, 2019 - 1:04pm
A look at four spots serving fan tuan, slabs of sticky rice that are a staple of the morning meal and long available in the Chinatowns of New York.
Categories: Food

Have You Met Shrimp Louie?

NYTimes Dining and Wine - May 23, 2019 - 11:20am
Alison Roman thinks you should.
Categories: Food

36 Hours in Bordeaux

NYTimes Dining and Wine - May 23, 2019 - 10:52am
In the heart of grape-growing country, this riverside city in France is especially appealing to those in the wine-sipping, food-loving crowd.
Categories: Food

Road Tripping With Diana Kennedy

NYTimes Dining and Wine - May 22, 2019 - 4:12pm
The 96-year-old cookbook author took an 800-mile drive from her home in Mexico up to Texas to donate her personal archives, half a century of research, to a university. Tejal Rao rode along.
Categories: Food

A Day at Fort Tilden, a Peaceful New York Beach

NYTimes Dining and Wine - May 22, 2019 - 11:06am
Ten minutes from the Riis Park Beach Bazaar, you’ll find a serene, scrubby beach minding its business.
Categories: Food