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Food

The Upshot: San Francisco Restaurants Can’t Afford Waiters. So They’re Putting Diners to Work.

NYTimes Dining and Wine - June 26, 2018 - 10:53am
The city offers a case study of how high housing costs alter the economics of everything else, including restaurant service.
Categories: Food

Front Burner: A Pie That Is but a Dream

NYTimes Dining and Wine - June 26, 2018 - 10:35am
Petee’s Pie brings back its strawberry dream just in time for the Fourth of July.
Categories: Food

Front Burner: Restaurant Bets You’ll Pay $180 for a Sandwich (Fries Included)

NYTimes Dining and Wine - June 26, 2018 - 10:34am
Don Wagyu in the Financial District serves Japanese Wagyu beef cooked like a country-fried steak.
Categories: Food

CEO cheers Association Health Plan expansion

NRA News - June 25, 2018 - 5:21pm

Expanding AHPs will allow smaller and mid-sized businesses to offer employees benefits on par with larger companies, says Dawn Sweeney.

Categories: Food, News

A Cookbook of Artists’ Creative Summer Desserts

NYTimes Dining and Wine - June 25, 2018 - 4:48pm
Seven baking-inclined contemporary artists share their go-to recipes for when they want to get their hands dirty in their kitchens.
Categories: Food

Front Burner: A Cool Way to Chill Bourbon

NYTimes Dining and Wine - June 25, 2018 - 4:15pm
The Alpine whiskey glass is cradled in a sculpted piece of soapstone.
Categories: Food

A Good Appetite: The Secret to Perfect Popcorn Is Already in Your Cupboard

NYTimes Dining and Wine - June 25, 2018 - 3:10pm
Beyond butter and salt, oil — and lots of it — makes for the most impeccably crunchy kernels.
Categories: Food

Front Burner: What Happens in Vegas Doesn’t Always Stay There

NYTimes Dining and Wine - June 25, 2018 - 2:25pm
These sorbets from Momenti Spirited Ice Creams offer a buzz with the brain freeze.
Categories: Food

From Brewery to Bakery: A Flour That Fights Waste

NYTimes Dining and Wine - June 25, 2018 - 2:20pm
A Brooklyn start-up, Rise Products, is using grain tossed out by craft breweries to make flour that’s showing up in high-end kitchens.
Categories: Food

Front Burner: A Glimpse Into Parisian Dining Life

NYTimes Dining and Wine - June 25, 2018 - 2:15pm
“Paris à Table” is a new translation of an 1846 book by the journalist Eugène Briffault.
Categories: Food

Trump’s Trade War Could Shut Cheesemakers Out of Foreign Markets

NYTimes Dining and Wine - June 25, 2018 - 10:30am
With other countries raising tariffs to American products and signing trade deals without the United States, the American cheesemaker is increasingly standing alone.
Categories: Food

What to Cook: What to Cook Right Now

NYTimes Dining and Wine - June 25, 2018 - 10:30am
Grilled cheese sandwiches and Greek goddess dip, Melissa Clark’s brand new popcorn recipes and David Tanis’s stuffed shells: Eat well today.
Categories: Food

What to Cook: What to Cook This Week

NYTimes Dining and Wine - June 24, 2018 - 10:30am
Chilled Yunnan-style rice noodles, simple avocado tacos, perfect pan-roasted fish: Keep the kitchen cool this week.
Categories: Food

Entrepreneurship: With the Slice App, Local Pizzerias Get a Bigger Piece of the Market

NYTimes Dining and Wine - June 23, 2018 - 6:00am
Ilir Sela is building a national online delivery service, called Slice, focused on mom-and-pop pizzerias like the ones his family has owned for three generations.
Categories: Food

Bites: A San Francisco Museum Restaurant That Is on Theme

NYTimes Dining and Wine - June 23, 2018 - 5:00am
At Sunday at the Museum, a new cafe at the Asian Art Museum, the food rides the line between familiar and adventurous.
Categories: Food

Anthony Bourdain Toxicology Report: No Narcotics in His System

NYTimes Dining and Wine - June 22, 2018 - 1:04pm
The chef, author and television correspondent was found dead in a French hotel room last month. His death shook fans and colleagues across the world.
Categories: Food

What to Cook: What to Cook This Weekend

NYTimes Dining and Wine - June 22, 2018 - 10:30am
Make Von Diaz’s recipe for tembleque, a Puerto Rican dessert that’s “as common as Jell-O on the island,” or treat yourself with whole-grain pancakes.
Categories: Food

December 31, 1969 - 8:00pm