Wine

A new cocktail Web site devotes itself to the old-fashioned.

The Trump Hotel SoHo will get a new, Japanese restaurant this summer.

The executive chef at the high-end restaurant Adour has stepped down, Eater reports.

A collection of links from the reporters and editors of the Dining section.

A famed restaurant in Cambridge, Mass., will change hands but retain its signature style.

Pete Wells, The Times's restaurant critic, tests several burgers against Shake Shack's.

A new Web site, Beerjobber.com, delivers craft beers directly from each brewery.

King cake reigns on Fat Tuesday - and the days leading up to it - but there are other traditional indulgences to be had across the country today, as Ash Wednesday looms.

Navy-strength gin, which got its start in the British navy, is arriving in the United States.

A collection of links from the reporters and editors of the Dining section.

In a video, Melissa Clark demonstrates a method for melting chocolate, and then what to do with it in its liquid state.

Traditional cuisine can span several generations

Making traditional preserved lemons at home is genuinely easy and well worth the work if you plan ahead.

Though he did not actually partake of the soup, President Obama stopped at a restaurant in San Francisco's Chinatown that still serves that banned delicacy.

A new Italian restaurant on the Upper East Side, Doppio Senso, features traditional Italian cooking and creative cocktails.

A new restaurant, Hopeland, in Boerum Hill, Brooklyn, will offer food from the Cilento region of southern Italy.

Geisha, a Japanese restaurant on the Upper East Side, will have a new spinoff on the Upper West Side.

Food-related events around New York.

A collection of links from the reporters and editors of the Dining section.

Food-cart vendors rallied Thursday against police ticketing and high fines.