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NYTimes Dining and Wine

A New Destination for Chinese Food: Not Flushing, but Forest Hills

November 27, 2018 - 11:21am
A corner of Queens better known for delis and pizza parlors has added a critical mass of new (and creative) Chinese restaurants.
Categories: Food

Restaurant Review: Seafood From Two Tapas Masters at Saint Julivert Fisherie

November 27, 2018 - 11:20am
At their new Brooklyn restaurant, the chefs Alex Raij and Eder Montero leave Spain to fish in other waters.
Categories: Food

A Harbor for Fish Lovers in Brooklyn

November 27, 2018 - 11:07am
At Saint Julivert Fisherie, the chefs behind a string of well-loved Spanish restaurants experiment with seafood ideas from all over.
Categories: Food

City Kitchen: A Chicken That Finds Its Flavor in the Wild

November 26, 2018 - 6:12pm
Dried wild mushrooms lend this comforting braise its depth and character.
Categories: Food

Front Burner: A New Japanese Marketplace Opens in Brooklyn

November 26, 2018 - 5:54pm
Japan Village in Industry City, in Sunset Park, features a grocery as well as a collection of casual dining spots.
Categories: Food

Front Burner: This Lobster Roll Is a Bargain. Really.

November 26, 2018 - 5:43pm
At Luke’s Lobster, Petrossian caviar and lobster meet on a buttery roll, for a price that is less than a tin of the good stuff.
Categories: Food

Front Burner: A Sip of French Tradition With a Hint of New Orleans

November 26, 2018 - 5:40pm
Grand Brulot, an aged digestif made with coffee and V.S.O.P. Cognac, is easy to savor.
Categories: Food

Front Burner: Chocolate Bars Dressed for the Party

November 26, 2018 - 5:36pm
These slabs of Italian chocolate are topped with dried fruits and nuts. Serve them to guests or gift-wrap them for friends.
Categories: Food

Front Burner: Preserved Lemons in Paste Form

November 26, 2018 - 5:21pm
New York Shuk’s latest offering is Moroccan-style salted lemons, puréed and ready for sauces, dips and dressings.
Categories: Food

Creamy, Hearty and (Sort of) Virtuous

November 26, 2018 - 4:43pm
Alison Roman makes a spiced chickpea stew with greens and coconut milk that finds the nexus of comfort food and health food.
Categories: Food

On ‘Bureka Tuesdays,’ They Make Pastries the Way Their Grandmothers Did

November 26, 2018 - 4:22pm
Members of a synagogue in Atlanta come together to make the savory pocket pastries to sell at Hanukkah, as they have for decades.
Categories: Food

The Story of a Thing: The Chef Behind ‘Salt Fat Acid Heat’ on Her Most Prized Possession

November 26, 2018 - 2:41pm
Samin Nosrat recalls the time she crossed the country to help a friend host an unforgettable night — and received a one-of-a-kind keepsake.
Categories: Food

The Secret to That Bright-Red Drink? Little Bugs

November 26, 2018 - 2:10pm
Campari stopped using a traditional dye made from insects, but makers of American aperitivos are taking it back up.
Categories: Food

A Good Appetite: Brownies for Those Who Live to Lick the Bowl

November 26, 2018 - 11:53am
Olive oil and a touch of sea salt make this recipe both gooey and slightly savory.
Categories: Food

Wine School: Is There a Role for Tawny Port in the Digital Age?

November 26, 2018 - 11:16am
The proverbial after-dinner drink doesn’t get much attention nowadays. It’s one thing to recognize its qualities. It’s another to find a place for it.
Categories: Food

Wine School: You Can Teach an Old-Vine Grape New Tricks

November 26, 2018 - 11:16am
In California, where a handful of grapes dominates the industry, explorations with carignan yield potential for wonderful, unpretentious wines.
Categories: Food

What to Cook: What to Cook Right Now

November 26, 2018 - 10:30am
Move past Thanksgiving, and make what you crave: spicy chicken diavolo, spicy beef stir-fry, or fish tacos.
Categories: Food

What to Cook: What to Cook This Week

November 25, 2018 - 10:30am
Celebrate your release from the tyranny of turkey and stuffing: Make risotto with sausage and parsley, a spicy peanut and pumpkin soup and soy-basted chicken.
Categories: Food

Times Insider: A Vegetarian Reporter Explores a Hunting Dilemma

November 24, 2018 - 4:53pm
During my week with a group of conservationist elk hunters, I put aside my personal dietary restrictions to better understand their perspective.
Categories: Food

Five Weeknight Dishes: Keep It Fast, Keep It Simple

November 23, 2018 - 12:30pm
After the feast, try kale-sauce pasta, oven-steamed salmon and chicken Francese.
Categories: Food