Share |

NYTimes Dining and Wine

Swedish Meatballs Are Turkish? ‘My Whole Life Has Been a Lie’

May 2, 2018 - 1:20pm
Turks celebrated the Swedish government’s lighthearted admission, made on Twitter. But some Swedes were dismayed.
Categories: Food

Off the Menu: Matthew Kenney’s Latest, Nodding to Japan, Opens in the East Village

May 2, 2018 - 10:44am
An American outpost from the Japanese chef Chikara Yamada, an Art Deco bar in the Frederick Hotel, and other restaurant news.
Categories: Food

What to Cook: Cook Without Recipes

May 2, 2018 - 10:30am
Let your imagination soar with a batch of mac and cheese loaded with ground beef or pork, or riff on shallow-fried chicken thighs.
Categories: Food

Australia Diary: From Green Jelly Swimming Pools to Coconut Rabbits

May 2, 2018 - 3:31am
The cherished birthday cake recipe book that raised a generation.
Categories: Food

Fixtures: The Hostess With the Mostess at the Odeon

May 1, 2018 - 5:18pm
Is Roya Shanks what gives this classic downtown restaurant its special oomph?
Categories: Food

Q & A: Where Giada De Laurentiis Loves to Go in Italy

May 1, 2018 - 4:12pm
The Food Network host and cookbook author recommends pizza bianca in Rome, gelato in Florence and pasta near Naples.
Categories: Food

My Detox: How to Cleanse for Spring, the French Way

May 1, 2018 - 2:26pm
Isabella Capece Galeota, of Paris’s vegan and gluten-free Café Maisie, recommends juices for the changing season.
Categories: Food

Is This Artichoke Kosher? Rome Defends a Classic Jewish Dish

May 1, 2018 - 12:46pm
Since an Israeli rabbi put the kibosh on Jewish-style fried artichokes, Italian Jews have mounted a fierce defense of their beloved treat.
Categories: Food

San Francisco Chef Now Heads the Acclaimed Nahm in Bangkok

May 1, 2018 - 12:41pm
Pim Techamuanvivit, who grew up in Thailand, has taken over from the founding chef, David Thompson.
Categories: Food

Restaurant Review: French Cafe Food, Not So New but Very Much Improved

May 1, 2018 - 12:03pm
At La Mercerie in SoHo, the chef Marie-Aude Rose makes simple classics with every detail in place.
Categories: Food

Picking an Extra Añejo Tequila Takes Extra Care

May 1, 2018 - 10:26am
These newly popular long-aged spirits come with a lot of hype and hefty prices, but some are worth the expense.
Categories: Food

Eat: Celebrate Spring With an Upscale Smothered-Chicken Dinner

May 1, 2018 - 5:00am
A Madeira-laced cream sauce with the fresh, crisp softness of chicken tastes like magic.
Categories: Food

French Cafe Classics in SoHo

April 30, 2018 - 4:54pm
At La Mercerie, the chef Marie-Aude Rose lavishes attention on salads, eggs and other everyday dishes.
Categories: Food

Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin

April 30, 2018 - 1:38pm
A city known for its barbecue and Tex-Mex cooking has spawned an accomplished roster of Japanese restaurants.
Categories: Food

Front Burner: Sullivan Street Bakery Gets a Makeover

April 30, 2018 - 1:22pm
Jim Lahey has added a cafe to his wholesale bakery in Hell’s Kitchen.
Categories: Food

Front Burner: Founder of Jacob’s Pickles Goes After the Dumpling Crowd

April 30, 2018 - 1:20pm
Jacob Hadjigeorgis has a new store, Lucky Pickle Dumpling Co.
Categories: Food

Front Burner: Grinding Out the Details of a Good Cup of Coffee

April 30, 2018 - 1:10pm
“Coffee Isn’t Rocket Science,” an illustrated book by Sébastien Racineux and Chung-Leng Tran, is a thorough brew.
Categories: Food

Front Burner: The New Restaurant P.S.A. Poster: How to Deal With Sexual Harassment

April 30, 2018 - 1:07pm
The magazine Cherry Bombe, which celebrates women in the culinary world, is promoting the poster, which borrows from the traditional choking sign.
Categories: Food

Front Burner: Brooklyn Diner Makes Its Mustard Available to the Public

April 30, 2018 - 1:01pm
The company’s “real” Jewish mustard arrives for retail sales just in time for hot dog season.
Categories: Food

Front Burner: Sake for Everyday Drinking

April 30, 2018 - 12:58pm
The chef Masaharu Morimoto is marketing Easy Cup sake to help make the beverage easier to understand.
Categories: Food