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News from National Restaurant Association
Updated: 7 weeks 17 hours ago

Today's special: Celebrating National Small Business Week

May 2, 2018 - 10:21am

As National Small Business Week continues, we're honoring the work of restaurateurs and the impact our industry has on our country and the U.S. economy.

Categories: Food, News

In a diverse world, use these 4 tips to succeed

May 1, 2018 - 9:32pm

As our industry and customers become more diverse, it's important to educate ourselves and our employees in understanding diversity, says MFHA's Gerry Fernandez.

Categories: Food, News

Missouri, Connecticut take top honors at ProStart 2018

April 30, 2018 - 6:09pm

High-school students from Missouri and Connecticut were the big winners at this year's National ProStart Invitational in Providence, R.I.

Categories: Food, News

Making the industry’s case in support of DACA

April 30, 2018 - 4:06pm

Cicely Simpson, our executive vice president of public affairs, outlines why we are urging Congress and the Administration to solve the DACA issue.

Categories: Food, News

Research chief Riehle talks industry, economy

April 27, 2018 - 2:29pm

Our head of research outlines what to expect over the next year, from labor costs to takeout and delivery's impact on sales to sustainability and more.

Categories: Food, News