Quips of a Rambling Chef

Paul G. Suplee CEC, PC III; chef, professor, writer, photographer & blogger who breathes food. No disrespect to the food stylist world or that of the food writer, but what you see and read, love it or hate it, is what you will get at my table. No blowtorches, no crisco-ice cream and no molasses in place of natural glazing, either in photo or word.Paul G. Suplee CEC, PC IIInoreply@blogger.comBlogger71125