Greet the New Year with Beverage Manager Frank Caiafa's Tribute to a Classic
The classic cocktail renaissance, which started a decade ago, has shaken up the mixology scene worldwide. In cities as far flung as Sydney and Stockholm, Cape Town and Manhattan, Madrid and Buenos Aires, bartenders, heavily influenced by their predecessors of the 19th and 20th centuries, are serving libations whose roots date as far back as middle ages.
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