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Featured Recipe: Ethel “Babe” Sewall’s Lobster Roll

Chef Jeremy Sewall of Boston's Island Creek Oyster Bar, keeps a family tradition alive with Maine lobster.

The promise of sustainability is one reason that consumers choose Maine lobster, but many agree that the great taste of the lobster is unique to its environment. Jeremy Sewall, owner and executive chef of Boston’s Island Creek Oyster Bar, buys all his lobster straight from his cousin Mark, a Maine lobsterman.

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