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Sommeliers' Choice: Sauvignon Blanc

From the Bordeaux to Penedès, the Loire Valley to Marlborough, the Southern Cape to the Niagara Peninsula, and Colchagua to Napa Valley (and many points in between), Sauvignon Blanc is rapidly becoming the white wine of choice for both winegrowers and consumers alike. It comes in a wide range of flavor profiles, making it a great match to an equally wide variety of foods.

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