Home » Articles
Share |

Articles in "Management"

Timber Cove Inn, Jenner, CA

Byron Vaughan

California’s north coast is one of the most ruggedly beautiful coastlines in the world. Hugging this coast, ninety miles north of San Francisco, on a rocky shelf overlooking the sea, is the Timber Cove Inn.

Do Descriptive Menu Labels Influence Customers?

Brian Wansink, M.D.

Does simply changing the menu labels from generic, straightforward names to descriptive names impact sales or make a customer actually believe the food tastes better?

Easing Expediting

Chef Randy Evans

Remember, no matter how good the food, it must reach the table expeditiously and as it was conceived.

Wear it Well

Marian Betancourt

Looking good and feeling comfortable has never been so easy.

Termination Techniques

Wayne Harley Brachman

Here’s a plan that will help lessen the unpleasantness of the termination process.

Scaling Back Stress

Tom Gray

Stress is not going to go away in this business. Luckily there are methods to promote healthy levels of stress in the kitchen.

Does your staff suffer from “menu mispronunciation?

Darryl Beeson

  Santé’s readers have likely mastered the tricky words. But what about your front-of-house staff? 

It’s a recipe for disaster.

Howard Lavin

There is no foolproof way to prevent all inappropriate behavior and the lawsuits that may follow.

Your restaurant is a smash hit. Now, how do you sustain it?

Paul Shenkman

Nimbleness is critical to a successful restaurant business. No matter the size of your operation, you must respond rapidly to market changes, customer input, and new opportunities. How do you know what changes to make, and when to make them?

What can you make of bruised fruit?

Brian Lockwood

Turnarounds aren't for everyone or for every establishment, but they can be highly rewarding.

developed and maintained by Knowledge Environments, Inc.