Articles in "Wine"

“Even . . . sommeliers need to taste and study these wines, to know the producers, who is traditional and who is not.”

Good wine service techniques are universal, whether the restaurant’s style is formal white table cloth or casual bistro.

Desserts are always appreciated. Sweet wines? Not so much. Food and wine pairings at the end of the meal too often get neglected. This is unfortunate, because the right pairing can intensify the flavors of the dessert and the wine, thus creatin