Author Bios
Bernard Kenner
Wine/food consultant and educator, serving individuals, groups and the trade. Will organize tastings for organizations, or intimate home gatherings, and provide sommelier services for restaurants, wine dinners, or server training. Independent wine person, free to voice unencumbered advice, based on experience and palate. You can learn a lot in a short amount of time with the proper guidance, either for fun or profit.
Putting together a wine dinner on a shoestring is not too hard, if you choose well. There are plenty of solid, food friendly wines available at fair prices. Match that with a local resaurant with no "celebrity" chef, and you hav
Kevin Zraly hosted a very well attended seminar at the Hilton New York, on February 8, as part of the 2011 Italian Wine Masters. The annual event brings many great Tuscan producers, along with DOCG Prosecco to New York. This year Zraly was on h
