Emiliano is an entrepreneur in education and publishing. He founded Knowledge Environments, Inc. which developed iSanté in 2006 and currently manages iSanté. Over the years Emiliano has also been writing about restaurants and wine and does some travel writing.
The Mr. Robata name of the restaurant is a throwback to the prog-rock 80’s hit “Domo Arigato Mr. Roboto,” which gives you a hint of the playfulness that chef Masaki Nakayama brings to this culinary extravaganza.
The restaurant, Gnocco, which specializes in northern italian fare, is named after its signature dish, fried gnocco served with northern italian cold cuts. Gnoccos are generally made with lard, but not here! Sensitive to vegetarians the gnocco
There is a reason why Sushi Zen’s meals are like Tibetan Buddhist sand paintings, with their ephemeral relationship to the artist and to the consumer. Chef Susuki has studied Buddhism all his life and brings its values and sensibilities t