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Calais

Santé Staff

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Casey Flat Ranch: Paradise Found in the Mountains East of Napa (Wine)

High in the Vaca Range along the eastern border of Napa County sits one of the most remarkable vineyards in all of California. And yet, as unique and special as this place is, the odds are you’ve never heard of it or the AVA it calls home.

By: Santé Staff
Featured Cocktail: The Kentucky Sidecar (Cocktail Recipe)

Noted mixologist Patricia Richards at the Wynn Hotel in Las Vegas has popularized a specialty called the Kentucky Sidecar, which features Maker’s Mark, Marie Brizard Apry, vanilla-infused simple syrup, and fresh lemon sour mix.

By: Santé Staff
Turning the Kitchen (Management)

The key to maintaining a harmonious atmosphere during both pressure- packed and laid-back times is to understand that a kitchen is all about the people who work there.

By: Santé Staff
It's All Good in Alaska!

2013 brings with it even more reasons to choose Alaska Seafood.

By: Santé Staff
Featured Recipe: Fruitwood smoked Bristol Bay Salmon on Mom’s Cucumber Salad with Horseradish cream... (Food Recipes)

Rick Moonen, nationally acclaimed chef and owner of Rick Moonen’s rm seafood in Las Vegas, supports Alaska's wild fisheries, some of the world's most sustainable and healthy ecosystems.

By: Santé Staff
Featured Recipe: Grand Cru® Gruyere Ravioli with Swiss Chard, Apple and Sweet Potato Sauce (Food Recipes)

Last year, Chef Vlach’s Grand Cru® Gruyere Ravioli with Swiss Chard, Apple and Sweet Potato Sauce took top honors in the Grand Cru® Recipe Contest.

By: Santé Staff
Roth Cheese Grand Cru® Recipe Contest Invites You to Enter Today! (Food)

Your Roth Cheese Grand Cru® Gruyere recipe could be your ticket to a culinary vacation package valued at $10,000 and you (and your winning recipe) could get a two-page spread in Santé magazine.

By: Santé Staff
Reducing Staff Stress (Management)

No doubt, stress is not going to go away in this business. Instead, find means to reduce it without losing sight of your work ethic and drive to succeed.

By: Santé Staff
The Modern Mixologist: Whatever happened to gin cocktails? (Spirits)

Master barman par excellence Tony Abou-Ganim makes the case for adding classic gin cocktails to any bar menu.

By: Santé Staff
Signature Dish: Twice Baked Maytag Blue Cheese Soufflé (Food Recipes)

A Holiday Favorite by Award-Winning Chef Bradley Ogden

By: Santé Staff

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