Suzanne Hall is a Tennessee-based freelance writer and regular contributer to many national magazines. She also is a columnist for the Mirror Newspapers (Chattanooga, Tennessee) and for Profile
The fact that we do our own cold smoking gives [our food] an artisanal quality. And the advantage of doing all my own smoking is that I have total control over flavor, save money, and can offer a product unique to my restaurant.”
Like the late comedian Rodney Dangerfield, many servers feel they don’t get much respect. Not surprisingly, the Internet is filled with their scathing blogs as well as various forums where wai
