Photos from the 2007 Santé Awards

Freemark Abbey

Guests enjoyed a reception at the winery’s tasting room followed by a luncheon with Freemark Abbey winemaker Ted Edwards.

Quintessa Winery

A day of special tasting continued at Quintessa’s exquisite tasting room and state-of-the-art winery. Delicious appetizers were served to enhance the Quintessa wine experience.

Gary Farrell Vineyards & Winery

Hosted by Fred Dame, MS and Evan Goldstein, MS, this day-long wine adventure enlivened palates and promoted lively discussion amongst attendees.

Rutherford House

Delicious wines from Beaulieu Vineyard and other Diageo estates were tasted on the gracious grounds of the historic Rutherford House Estate during the reception and throughout the sumptuous dinner.

Award Gala Ceremony & Dinner

The 2007 Santé Restaurant Awards Gala began with a group photograph of all winners. At the reception immediately following, drinks flowed, as conversation enlivened the crowd. The Awards Ceremony and Dinner was an elegant meal, interspersed with words from Keynote Speaker Evan Goldstein, MS, the presentation of the award plaques, and closing remarks from Santé Editor and Publisher Mark Vaughan.

Get the recognition you deserve!

APPLY NOW to win a 2008 Santé Wine, Spirits, Culinary, or Service Professional Hospitality Award.

Questions? Contact Sarah Varno
svarno@santemagazine.com; 800-493-9585