Share |

Blogs

The release of new Barolo, Barbaresco, and Roero was well-received by the trade and media in Alba in April. New to the Grandi Langhe event were tastings of nebbiolo sparkling spumante and spicy Pelavarga.

Deborah Grossman

The Montreal Jazz Festival is serving up a variety of styles, with food preferences to match.

Roger Morris

If it's summer, then pinot grigio fits the bill. Refreshing, bright, and reasonably priced, pinot grigio pairs well with food and satisfies a wide range of white wine drinkers. Consider Trentino DOC of the Italian options for its floral, fruity and mineral notes.

Deborah Grossman

Vinexpo tried to conquer American in 2002 and 2004.  Now it's ready to try again.

Roger Morris
Nick O'Connell

If you drink Prosecco, this should get you thinking. Has the bottle on the shelf been languishing there for years,  or is it young and vibrant? Perhaps there can be a way to know.

Bernard Kenner

What is the answer to, "How do you sell wine by the glass through the mail?"

Roger Morris

Talking about a wine often leads to a discussion about the winery. Here are three California wineries who make special efforts to welcome guests and share their wines and vineyard experiences with them.

Deborah Grossman

It’s often the people and places behind a wine as much as detail on the nose and finish that create a wine’s value. People dine out to “meet” the winemaker and learn where they make their wine. The principals and terroir at two Italian wineries recently captured my attention.

Deborah Grossman