Forget harvest for Napa Valley excitement. To uncover who and what makes the place tick, consider the trade event called Première Napa.
A conundrum: Estates are always upgrading techniques and facilities. So why do so many older vintages taste delicious?
North Carolina estate has it both ways, growing grapes locally and also buying them on the West Coast.
Sommeliers show off their hand-picked, iPad-based wine lists. Servers jockey to increase the beverage tab. Who cares what the diner really wants to drink?
Thought I had the opportunity to experience some interesting wine. Guess I was wrong.
A journey in the wilds becomes part search for food, part vision quest.
A no-peek tasting confirms Cape Mentelle makes a really good Cabernet - and that wine writers are experts in what we like and don't.
The Argentine wine capital is showing that it has a lot more to offer us.
You can YouTube, Tweet and Facebook 24/7. Pausing to schedule cooking classes seems so 1990s. With social media tools in his back pocket, Celebrity Cruises Corporate Chef Rufino Rengifo makes live cooking classes accessible and fun.
Watch for more Portuguese wine on the shelves in the coming year, as well as major promotional events featuring them.
