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Blogs

Whatever season and activity you want to enjoy in Southern Vermont, you can find it near a delicious but casual dinner at Cask & Kiln in Wilmington.

Nancy Koziol

Virginia wine producer tries her hand with California Chardonnay.

Roger Morris

Mardi Gras is here. Are you pairing Wine and Gumbo? Here is the surprise that my decades of R&D have concluded.

Ric Orlando

Exploring the heel of Italy's boot and discovering exotic wine.

Penny Weiss

For some extra spice, we've added 3 new gins to our repetoire of wines.

Roger Morris

It's not just pretty. 10 Corso Como is the perfect blend of expertly prepared cuisine, competent staff and a setting unlike any other.

Nancy Koziol

This dynamic duo knows how to embrace life and make memorable wines!

Penny Weiss

For Valentine's Day, some variations for your Champagne celebration.

Roger Morris

In addition to long-standing brick-and-mortar restaurants, Bennington has a burgeoning alternative food scene. And the Queen of that scene is Mariam Shah. 

Nancy Koziol