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Blogs

Bristish-educated and born into royalty, American food critic Roy Andries de Groot shook up California's wine world with his Classification of 1982.

Roger Morris

I know what I taste in my wine, even if I don't know how it got there.

Roger Morris

7 true stories to tell consumers while you're uncorking their bottles.

Roger Morris

Summarizing a vintage is never an easy task - nor always a pleasant one.

Roger Morris

A visit to Oregon's Wllamette Valley allows to appreciate what came before.

Roger Morris

Pairing local wines with local foods is a long-revered European tradition. In New Mexico, winemakers give that tradition a chile reception.

Roger Morris

Spios, the latest expression, comes with the heavy aromas of smoke - but not from the bottle.

Roger Morris

Pier Liem's new boxed set tells all about this iconic sparkling wine, then provides us with vintage maps of where to find its aparkling treasures.

Roger Morris

Burgundy, continuing to diversify its offerings, launches two new affordable appellations.

Roger Morris