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 Our Programs Accelerated Wine &Beverage Certificate Program (AWBP) A 30-week program that prepares you for career success in the exciting world of beverages.
 Certified WineProfessional (C.W.P.) A prestigious industry credential recognizing wine expertise at the foundation or advanced level.
 ProfessionalWine Studies Courses and immersions, from wines of the world to food and wine pairing to the business of wine.
 Wine Explorations
Short seminars for wine enthusiasts, complete with tastings and illuminating discussion.
 Career Discovery
A four-day exploration of the world of the wine professional, including career opportunities.
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Learning from top wine authorities...evaluating varietals in the specialized tasting theaters of the Rudd Center for Professional Wine Studies...immersing yourself in the food and wine culture of the Napa Valley. Come experience it all at the CIA at Greystone.
A Conversation with Karen MacNeil, A.C.W.P. If learning about premium winemaking in extraordinary facilities sounds like the career- and life-enriching experience you've been looking for, consider the Napa Valley Intensive.
Creative Wine Buying in a Down MarketByTraci Dutton The first time I realized how severely our guests were cutting back on wine purchases when dining was in early 2009. After a not-so-busy rainy Tuesday at the Wine Spectator Greystone Restaurant, when we’d served about 100 guests, I noticed that there had been only one bottle of wine sold. All other consumption was by the glass. This fact, combined with the doubling of sales calls from distributors and wineries eager or desperate to sell whatever they could, started me thinking. I quickly began to find ways to deliver high-quality wines at price points that wouldn’t leave the guests anxious about ordering a full bottle of wine. The result was a list of 30 wines that we sold for $30 each. Many of these had previously appeared on our wine list for $45, $50, or more. We immediately saw results! We all know that the image of a restaurant with patrons enjoying the open bottles of wine on their table sends a message that you are at a wine destination. Here are some of the ways that I manage to foster and sustain that feeling despite today's economic challenges. Read the full article > |
Wine Events
Annual Celebration of California Wine & Food and Vintners Hall of Fame Induction Dinner Each year, the college holds A Celebration of California Wine & Food, a series of events celebrating the induction of new members into the Vintners Hall of Fame. Learn more >Robert M. Parker, Jr. Seminar and Tasting This popular event, which supports The Wine Advocate Endowed Scholarship Fund, gives participants the opportunity to taste and explore extraordinary vintages with the benefit of Mr. Parker's unique insights and expertise. Learn more >Testimonials Greg Rivera  Joelle Kurrus Why Study
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