by Santé Review Panel | April 20, 2012
Fresh aromas of strawberry and cherry, with smooth, easy flavors of red currant, cherries, white pepper and a touch of forest floor. Medium bodied with present tannins and a medium-long finish.
Pairing:
Cedar plank baked salmon filet.
Producer:
Aberrant Cellars www.aberrantcellars.com
Type:
Red
Varietal:
Pinot Noir
Vintage:
2009
Country:
USA
Region:
Washington
Serving Suggestion:
Can serve now, but will hold for some time.
Contact:
Aberrant Cellars, www.aberrantcellars.com
Wholesale case price:
$201-300 Catalog
