by Anonymous | May 10, 2011
Layered aromas of cassis, black plum, violet, and cardamom. Full bodied with powerful tannins balanced by loads of sweet fruit and classy, spicy oak notes; memorably long finish. Roast lamb, grilled steaks.
Pairing:
Layered aromas of cassis, black plum, violet, and cardamom. Full bodied with powerful tannins balanced by loads of sweet fruit and classy, spicy oak notes; memorably long finish. Roast lamb, grilled steaks.
Producer:
Amavi Cellars
Type:
Red
Vintage:
2006
Region:
Walla Walla Valley, Washington
Main Ingredients:
76% Cabernet Sauvignon, 18% Merlot, 5% Syrah, 1% Cabernet Franc
Serving Suggestion:
3 Catalog
