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American Lambsickles

Origin: 
Executive Chef Duane Keller, Moon Bay Restaurant, Gaylord National Resort and Convention Center, National Harbor, Maryland
Ingredients: 
American lamb racks, frenched to rib eye 3
Olive oil 1/4 cup
Garlic, minced 6 cloves
Salt and pepper to taste

1. Brown each rack on all sides.
2. Combine oil and garlic. Rub each rack with mixture and season with salt and pepper. Place on roasting rack and roast at 375oF
for 25 to 28 minutes or to desired degree of doneness.
3. Remove from oven, cover, and let rest. Slice between the rib chops.

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