by Anonymous | May 10, 2011
Private Reserve
Full bodied, dark cherry, great spice, pepper, dried currants, multi layered, unlit cigar, hints of oak sweetness, finesse. Long finish. Highly Recommended.
Pairing:
Finest cuts of meat.
Producer:
Beringer
Type:
Red
Varietal:
Cabernet Sauvignon
Vintage:
2006
Region:
Napa Valley, California
Main Ingredients:
Cabernet Sauvignon
Serving Suggestion:
Can serve now, but will improve with age
Contact:
Foster's Wine Estates Americas Catalog
