by Santé Review Panel | May 3, 2012
Big aromas of orange blossom, honeysuckle, ripe apple, and pear, over toasted nuts and citrus peel. Silky on the palate, with flavors of ripe stone fruit, mango, fresh apple, and Mandarin orange, with a touch of vanilla and apricot jam. Balanced, with crisp acidity and a spicy note on the finish.
Pairing:
Salt cod fritters with allioli.
Producer:
DFV Wines, www.dfvwines.com
Type:
White
Vintage:
2010
Country:
USA
Region:
Napa Valley
Serving Suggestion:
Can serve now, but will hold for some time.
Contact:
DFV Wines, www.dfvwines.com
Wholesale case price:
$121-200 Catalog
