Bouquet of grapefruit rind, mustard seed, and lavender; minerality and notes of lime, chalk, and almond on the palate. Light bodied with a tart finish. Sea bass.
Pairing:
Bouquet of grapefruit rind, mustard seed, and lavender; minerality and notes of lime, chalk, and almond on the palate. Light bodied with a tart finish. Sea bass.
Region:
Monterey County, California
Main Ingredients:
80% Albarino, 15% Loureiro, 5% Treixadura