by Anonymous | May 10, 2011
Saint-Emilion Grand Cru
Dark, savory nose verging on overripe. Medium bodied and complex with a structured palate and an appetizing, mouthwatering finish. Roast grouse.
Pairing:
Dark, savory nose verging on overripe. Medium bodied and complex with a structured palate and an appetizing, mouthwatering finish. Roast grouse.
Producer:
Château Vignot
Type:
Red
Varietal:
Red blend
Vintage:
2004
Region:
France
Main Ingredients:
68% Merlot, 30% Cabernet Franc, 2% Cabernet Sauvignon
Serving Suggestion:
−2,016 Catalog
