|
|
|---|
|
|
What's Being Served at iSanté
|
|
|
Dear reader,Twenty twelve in in full force and, I hope, you have recuperated from the holidays and are now gearing up for the next series of holidays. Here at iSanté we continue to look for new ways to serve your needs. We are adding content daily. Did you know we have a jobs Forum? Did you know that we have news feeds from other organizations such as The New York Times? Go to isantemagazine.com and explore!
We have a new winner of Mozo shoes
The digital edition is also available here. You can also read it on the iPad. Just download the iPad App MediaWire from the Apple App store and search for Santé. It's free! A votre Santé! Emiliano De Laurentiis iSanté Editor & Publisher |
All About Wines of Chile
The story of Chilean wine begins over 450 years ago when Spanish settlers first arrived in Santiago. With them, they brought large quantities of the “mission” grape, also known as Pais, whose production quickly spread throughout the country. Today, Pais remains one of the most widely planted grapes in Chile, though it is rarely used in quality wine production. Production of Pais quickly spread throughout the country, but it wasn’t until Chile’s emancipation from Spain in the early 1800’s that the modern wine story began to unfold. |
Matchmaking with Chef Sarah Scott
“I don’t talk about pairing wine and food. . . . I speak about balancing instead.” |
Wines of Chile Promo Video |
Travel Writing In Provence
|
Italian Wine Masters Tasting Events Tour New York & San Francisco in February 2012More than 100 Italian wine producers from four pre-eminent DOCG regions of Italy will be represented at the Italian Wine Masters events, which are for the trade only. |
Recipe Design and Nutritional Analysis We can help you design your recipes to be healthier yet retaining customer appeal. Menu Consulting – analysis of nutritional values in the recipe, and recipe design – are essential for new and ongoing restaurants. Find out how you can manage your nutritional intelligence. |
Cloud-Based Internet Services for Restaurants World-class POS services, online reservations, user managed Web sites, search engine tools, social media, and much more at a fraction of the cost. The Internet is not just about the World Wide Web anymore. Let us help you. Consultation is free. |
Wine Reviews on iSanté!
|
| You may manage your subscriptions to our newsletters here: [simplenews-subscriptions-url] iSanté à la carte is published by OPC Online, LLC. 100 South Street, Bennington, VT 05201 802-442-6771 |
This week, check out our new 
. Winner of the 
Would you like to travel and write; perhaps even make a few extra bucks doing it? Take the 
The latest edition of Santé magazine, our print publication, is now available. Have you subscribed? 
As snow falls outside and winter temperatures drop into the single digits, bar patrons turn to rich, comforting libations to warm the body and set the convivial spirit aglow.
As the senior executive chef for Robert Mondavi Winery in Napa Valley for more than 14 years, and now as a chef and culinary consultant for wineries and restaurants around the country, Sarah Scott has considered the interaction of food and wine more seriously than most chefs.
It may be fun and personal to drink from a barrel with Alois Lageder, but his wine will taste just as good when you bring it home for dinner from the neighborhood wine shop, probably better.
I go to a lot of tastings, and write/blog only when I have had an "aha" moment, have been exposed to a unique region/wine/experience that I think people who may not have had the opportunity to enjoy will benefit from knowing more...
When that accident does occur do your employees’ know how to properly react?
For the third consecutive year, a Syrah took home the Best in Show distinction, an honor awarded to Tamaya Winemaker’s Selection 2010 Syrah.
We all have a favorite childhood food that immediately conjures up carefree afternoons, endless days, and feelings of melt-in-your-mouth pleasure and comfort.
This 2012 Travel, Food and Wine writing class will allow you to experience the richness of Provence and write your version of it. We will visit the region’s best wineries and restaurants, tour its famous monuments, and learn the art and craft of putting all of these experiences down on the page. The class is an intensive seminar in Travel, Food and Wine writing and a fantastic experience to boot.
We review thousands of products every year!
