by Anonymous | May 10, 2011
Bright cola and black cherry aromas, with hints of sandalwood and leather. Flavors of ripe black fruit, with lighter notes of wild strawberry, rhubarb, vanilla, and toast; a touch of mushroom earthiness on finish. Great fruit/tannin balance.
Pairing:
Roasted pheasant with bacon.
Producer:
Davis Bynum
Type:
Red
Varietal:
Pinot Noir
Vintage:
2009
Region:
Russian River Valley
Serving Suggestion:
Can serve now, but will hold for some time
Contact:
Davis Bynum 707-433-0998 Catalog
