Vanilla and white peach with oak nuances on the nose; rich, with some prickly heat balanced by high acidity, Grilled sea bass.
Pairing:
Vanilla and white peach with oak nuances on the nose; rich, with some prickly heat balanced by high acidity, Grilled sea bass.
Region:
DOC Contessa Entellina
Main Ingredients:
50% Ansonica, 50% Chardonnay