Nose of black fruit, baked raspberries, and cardamom with a palate of dried red fruit. Medium bodied with moderate wood tannins and medium acidity. Pairs well with rich, dense foods such as prime rib with scalloped potates.
Pairing:
Nose of black fruit, baked raspberries, and cardamom with a palate of dried red fruit. Medium bodied with moderate wood tannins and medium acidity. Pairs well with rich, dense foods such as prime rib with scalloped potates.
Region:
Sonoma County, California
Main Ingredients:
84% Zinfandel, 16% Petite Sirah