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Dry Creek

Old Vine

Nose of black fruit, baked raspberries, and cardamom with a palate of dried red fruit. Medium bodied with moderate wood tannins and medium acidity. Pairs well with rich, dense foods such as prime rib with scalloped potates.

Pairing: 
Nose of black fruit, baked raspberries, and cardamom with a palate of dried red fruit. Medium bodied with moderate wood tannins and medium acidity. Pairs well with rich, dense foods such as prime rib with scalloped potates.
Producer: 
Dry Creek
Type: 
Red
Varietal: 
Zinfandel
Vintage: 
2006
Region: 
Sonoma County, California
Main Ingredients: 
84% Zinfandel, 16% Petite Sirah
Serving Suggestion: 
2
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