Subtle aromas of anise and tobacco with fruit-forward flavors of sweet berries; medium to full bodied with a long finish. Baked yellowfin tuna with eggplant and black olives.
Pairing:
Subtle aromas of anise and tobacco with fruit-forward flavors of sweet berries; medium to full bodied with a long finish. Baked yellowfin tuna with eggplant and black olives.
Region:
Santa Barbara County, California
Main Ingredients:
100% Pinot Noir