by Santé Review Panel | May 4, 2012
Big and bold, with layers of stone fruit, citrus, nut, and mineral aromas, over notes of peach blossom and vanilla cream. Poached pear dominates the palate, followed by layers of apple, pineapple, lemon pie, and toasty oak. Clean and bright finish, with a soft, creamy texture and a citrus end. Very nice wine.
Pairing:
Crispy chicken breasts Stuffed with mushrooms and goat cheese.
Producer:
Franciscan Estates, www.franciscan.com
Type:
White
Varietal:
Chardonnay
Vintage:
2010
Country:
USA
Region:
Napa Valley
Serving Suggestion:
Can serve now, but will hold for some time.
Contact:
Franciscan Estates, www.franciscan.com
Wholesale case price:
$121-200 Catalog
