by Santé Review Panel | April 27, 2012
76% Pinot Noir, 9% Tempranillo, 4% Petite Verdot, 3% Sangiovese, 3% Petite Sirah, 5% other blends
Opulent red fruit and cooking spice aromas, featuring vanilla, strawberry, and sweet oak. Bursting with flavor on the palate, with black cherry, baking spice, choco-berry, mocha and a touch of caramel. Medium bodied, balanced, and flavorful all the way to the finish. Highly recommended.
Pairing:
Spiced minced lamb flatbread.
Producer:
DFV Wines, www.dfvwines.com
Type:
Red
Varietal:
Mixed
Vintage:
2010
Country:
USA
Main Ingredients:
76% Pinot Noir, 9% Tempranillo, 4% Petite Verdot, 3% Sangiovese, 3% Petite Sirah, 5% other blends
Serving Suggestion:
Buy and serve youngest vintage available.
Contact:
DFV Wines, www.dfvwines.com
Wholesale case price:
$120 or less Catalog
