Holiday Edition. Birds. Wine. Survey. Win. December 19, 2011
Dear reader,I wish you great success this holiday season. Hopefully the economy has improved for you as it has for us. If business still seem a little unsatisfactory, keep the faith. It is improving! |
Take a Wine Survey - Get Results We want to know what you know! Your answers to this five question survey will help us build more valuable content. Click here to start the survey! You will receive a report of the results in a follow-up email. |
Santé magazine on iPad!
|
WIN!Last week's winner of Aarón Sánchez' Red Skull shoe by Mozoshoes.com is Tony Higdon, V.P. Sales for Diversified Distribution Company (www.divdistco.com). Congratulations!
Just register on iSanté to qualify. If you are already registered, do nothing. If you are not yet registered, please click here to register. BONUS: Registered iSanté users are automatically elligible to receive Santé magazine in print - free to qualified professionals. We know you're awesome and now we want everyone else to know too! Send me your photo here and we'll post it on iSanté! Tell us a little about your business too! May this season be busy and may you also have time with friends and family. See you in the New Year! Sincerely Did you know that you could also follow us on Twitter and FaceBook? |
CURRENT CONTENT |
|
|
The Winter Bar A working definition of a winter bar may be impossible to establish. Depending on your proximity to the equator, winter can be identical to any other season or moderately, even radically different. A restaurant bar manager in Minneapolis would likely stock very different ingredients for the cold, dark months than his or her peers in Miami or Honolulu. But in North American watering holes, as the sun approaches the winter solstice, mixologists clearly respond to the call of the season and create drinks that reflect an obvious change in climate. Likewise, their customers often pass on their usual pick—me—up and order drinks that match the spirit of the season. |
Wines of Terroirs Originels A small group of Beaujolais and Macon winegrowers discover that working together on quality and marketing is a pathway to success. |
|
|
Nutritional Intelligence Menu Consulting – analysis of nutritional values in the recipe, and recipe design – are essential for new and ongoing restaurants. We can help you tweak your recipes to meet nutritional goals. Find out how you can manage your nutritional intelligence. |
A Bird in the Pan Native Americans and the early colonists depended in part on game birds for survival, but ever since the time of Jefferson, these delicious fowl have been a part of special feasts. In 1869 riders of the Central Pacific Railroad could ante up an extra fare to dine on quail and pheasant en casserole in the railway’s Silver Hotel cars, where, according to James Trager’s book The Food Chronology, the breakfast was served with Krug Champagne. |
Profitability on the Up and Up In this highly competitive marketplace, you’re either on the way up or on the way down. |
Pro-Level Internet Services Get world-class POS service, online reservations, user managed Web sites, search engine tools, social media, and much more at a fraction of the cost. The Internet is not just about the World Wide Web anymore. Let us help you. |
Wear it Well There was a time when clothes did not make the man—or woman—working in a restaurant. Kitchen staff universally wore white, and the waitstaff dressed in black pants and white shirts. No more! |
Looking for Holiday Wine?
|
| You may manage your subscriptions to our newsletters here: [simplenews-subscriptions-url] The Food and Beverage Bulletin is published by OPC Online, LLC. 100 South Street, Bennington, VT 05201 802-442-6771 |
This week win the Cosentino Tenderloin shoe by Mozoshoes.com designed specifically for chefs. 
We review thousands of products every year!
