Aromas of ripe apples, pears, and melons; lemon curd and vanilla flavors, with a creamy citrus finish.
Pairing:
Grilled swordfish, creamy pasta with shrimp.
Main Ingredients:
<p>95% Chardonnay, 4% Viognier, 1% Sauv Blanc</p>
Serving Suggestion:
Fully Mature, Serve Now
Contact:
DFV Wines 707-265-1700 Holly Evans www.dfvwines.com