by Santé Review Panel | April 20, 2012
Fresh aromas of dark cherry, raspberry, and eucalyptus, with a touch of minty spice. Rich and round on the palate, with cherry and plum flavors, over notes of vanilla, toasty oak, and violets. Lively finish, with good acidity and light tannins. Grilled wild caught salmon filet with lemon and dill sauce.
Pairing:
Grilled wild caught salmon filet with lemon and dill sauce.
Producer:
King Estate Winery, www.kingestate.com
Type:
Red
Varietal:
Pinot Noir
Vintage:
2010
Country:
USA
Serving Suggestion:
Can serve now, but will hold for some time.
Contact:
King Estate Winery, www.kingestate.com
Wholesale case price:
$201-300 Catalog
