by Anonymous | May 10, 2011
Central Otago Pinot Noir
Aromatic nose of ripe berry and light baking spice. Light to medium bodied. Cherry, spice, tart, cranberry notes, fresh, lively. Medium finish.
Pairing:
Lobster with dipping sauce.
Producer:
Peregrine Wines Central Otago Limited
Type:
Red
Varietal:
Pinot Noir
Vintage:
2008
Country:
New Zealand
Main Ingredients:
<p>100% Pinot Noir</p>
Serving Suggestion:
Fully Mature, Serve Now
Contact:
Allison Dallas, 205-980-8802 ext. 3116 http://www.vineyardbrands.com/ Catalog
