by Anonymous | May 10, 2011
Obsidian Ridge Vineyard
Full bodied with a bouquet of cassis, blackberry, cedar, and vanilla; long finish.
Pairing:
Grilled ribeye steak with Gorgonzola compound butter.
Producer:
Obsidian Ridge
Type:
Red
Varietal:
Cabernet Sauvignon
Vintage:
2006
Contact:
Tricycle Wine Co. Catalog
