by Anonymous | May 10, 2011
Aromas of black cherry, cola, cinamon toast, and herbs; interesting earthy complexity on the midpalate; medium bodied with nice peppery spice on the finish. Slow cooked pork with salsa verde.
Pairing:
Aromas of black cherry, cola, cinamon toast, and herbs; interesting earthy complexity on the midpalate; medium bodied with nice peppery spice on the finish. Slow cooked pork with salsa verde.
Producer:
Peascal Estate
Type:
Red
Varietal:
Syrah
Vintage:
2007
Region:
Spain
Main Ingredients:
100% Shiraz
Serving Suggestion:
1 Catalog
