Deep garnet-purple in color with ripe bramble fruit and notes of tar and raisin; luscious and spicy with fine, light tannins in the mouth. Sauteed tenderloin beef with red-wine mushroom sauce.
Pairing:
Deep garnet-purple in color with ripe bramble fruit and notes of tar and raisin; luscious and spicy with fine, light tannins in the mouth. Sauteed tenderloin beef with red-wine mushroom sauce.
Main Ingredients:
100% Nero d'Avola
Contact:
Palm Bay International 800-872-5622 Bethany Scherline 516-802-4736 www.palmbay.com