Nose of grapefruit and white peach, with rich flavors, creamy minerality, and underlying notes of asparagus; tart grapefruit pith in the finish. Crab cakes.
Pairing:
Nose of grapefruit and white peach, with rich flavors, creamy minerality, and underlying notes of asparagus; tart grapefruit pith in the finish. Crab cakes.
Varietal:
Sauvignon Blanc
Region:
Napa Valley, California
Main Ingredients:
95% Sauvignon Blanc, 5% Semillon