Light to medium bodied with concentrated aromas and flavors of citrus, pear, grassy herbs, and a mineral note. Nice complexity with a spicy melon and citrus finish. Very good.
Pairing:
Sautied shrimp in butter and garlic.
Varietal:
Sauvignon Blanc
Region:
Sonoma County, California
Main Ingredients:
100% Sauvignon Blanc
Serving Suggestion:
Fully Mature, Serve Now