Concentrated aromas and flavors of black cherry, big spice, dried currants, soft black licorice; rich and full bodied with a medium finish.
Pairing:
Grilled tournedos of beef with mushrooms.
Varietal:
Cabernet Sauvignon
Region:
Sonoma County, California
Main Ingredients:
95% Cabernet Sauvignon, 5% Cabernet Franc
Serving Suggestion:
Can serve now, but will improve with age