by Santé Review Panel | April 27, 2012
Deep, rich, concentrated, with aromas of mature dark cherry, black plum, raspberry jam, graham cracker, and violets, over light toasty oak. On the palate, opulent flavors of black and red berries, stewed plum, allspice, sweet oak, and a touch of smoky vanilla. Soft tannins leading to a silky finish.
Pairing:
Grilled hanger steak with roasted shallot and Port demi sauce
Producer:
Simi Winery, www.simiwinery.com
Type:
Red
Varietal:
Pinot Noir
Vintage:
2010
Country:
USA
Region:
Sonoma
Main Ingredients:
100% Pinot Noir
Serving Suggestion:
Can serve now, but will hold for some time.
Contact:
Simi Winery, www.simiwinery.com
Wholesale case price:
$201-300 Catalog
