Cedar, mint, tobacco, and nutmeg on the nose with flavors of dried cherry, black tea, and almond on the palate; medium bodied with some bitterness on the finish. Braised lamb shank.
Pairing:
Cedar, mint, tobacco, and nutmeg on the nose with flavors of dried cherry, black tea, and almond on the palate; medium bodied with some bitterness on the finish. Braised lamb shank.
Region:
Napa Valley, California
Main Ingredients:
53% Cabernet Sauvignon, 44% Merlot, 3% Malbec