Full bodied with a glycerol mouth-feel and flavors of cooked apples, pineapple, and candied lemon peel; medium finish. Kumomoto oysters on the half shell.
Pairing:
Full bodied with a glycerol mouth-feel and flavors of cooked apples, pineapple, and candied lemon peel; medium finish. Kumomoto oysters on the half shell.
Region:
Sonoma Coast, California
Main Ingredients:
100% Chardonnay